Banana Pudding Cups

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 2.1 g
  • Cholesterol: 4.1 mg
  • Sodium: 263.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Pudding Cups calories by ingredient


Introduction

I used the Zip-loc extra small (approx. 1/2 cup) containers for this recipe. I used the Zip-loc extra small (approx. 1/2 cup) containers for this recipe.
Number of Servings: 6

Ingredients

    1 box Jell-O Vanilla Sugar Free, Fat Free pudding
    2 cups 1% Milk
    2 small banana's cut up in bite size pieces
    6 Tablespoons of Cool Whip
    12 Nilla wafers - Reduced Fat.
    6 - extra small Zip-loc containers with lids (approx. 1/2 c. ea.)

Directions

In a medium size mixing bowl, whisk pudding into 2 cups of cold 1% Milk. Stir in 2 small cut up bananas.
Place 1 Nilla Vanilla Wafer in the bottom of each small cup. Then divide the pudding evenly between 6 of the small cups. Add 1 Tbs. of Cool Whip on top of each cup and smooth over the top. The put another wafer on top of each. Chill for at least 10 minutes.
Makes 6 - 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KAYE_ADAMS.