Lasagne
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 464.7
- Total Fat: 22.0 g
- Cholesterol: 67.0 mg
- Sodium: 989.0 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.1 g
- Protein: 32.5 g
View full nutritional breakdown of Lasagne calories by ingredient
Number of Servings: 8
Ingredients
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1 lb ground beef
1 jar (26 oz) spaghetti sauce
2 tbsp parsley
2 tbsp basil
2 tbsp garlic powder
1 cup mozzarella cheese
1 cup parmesan cheese
16 oz cottage cheese
3 tbsp italian seasoning
9 lasagne noodles (approx. 8 oz)
2 oz mozzarella cheese
Directions
Brown and drain the ground beef. Stir in all but 1/2 cup spaghetti sauce, parsley, basil, and garlic powder. Set aside.
Mix together 1 cup mozzarella, parmesan, cottage cheese, and italian seasoning. Set aside. In a baking pan, spoon remaining 1/2 cup of spaghetti sauce and spread over bottom. Layer 3 noodles (or what fits in your pan) across bottom of pan. Next comes 1/3 of the meat mixture, then 1/3 of the cheese. Repeat these layers twice. Add additional 2 oz of mozzarella cheese to last layer of cheese. Bake in the oven at 350 degrees for 1 hour. Let stand 15 to 20 minutes to set.
Number of Servings: 8
Recipe submitted by SparkPeople user ALECIA0823.
Mix together 1 cup mozzarella, parmesan, cottage cheese, and italian seasoning. Set aside. In a baking pan, spoon remaining 1/2 cup of spaghetti sauce and spread over bottom. Layer 3 noodles (or what fits in your pan) across bottom of pan. Next comes 1/3 of the meat mixture, then 1/3 of the cheese. Repeat these layers twice. Add additional 2 oz of mozzarella cheese to last layer of cheese. Bake in the oven at 350 degrees for 1 hour. Let stand 15 to 20 minutes to set.
Number of Servings: 8
Recipe submitted by SparkPeople user ALECIA0823.
Member Ratings For This Recipe
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CARDAMOMMA
