Pasta Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 95.7
- Total Fat: 2.1 g
- Cholesterol: 15.0 mg
- Sodium: 81.1 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Introduction
Great side dish for a hot day Great side dish for a hot dayNumber of Servings: 10
Ingredients
-
Pasta, cooked, 16 oz
Garlic, 3 cloves
Onions, raw, 1/3 cup, chopped
Green Peppers 1/2 cup chopped
sweet, red pepper 1/2 cup, chopped
Red Ripe Tomatoes, 1/2 cup, chopped
Wishbone Red Wine Vinaigrette salad dressing, 6 tbsp
Use your favorite pasta (I like Barilla shells).
Veggies can be whatever you have on hand.
Salt & pepper to taste.
Directions
Cook 1 pound of your favorite pasta
While pasta is cooking, chop veggies.
Cool pasta then add dressing & veggies.
If you like your pasta salad moist you can add some red wine vinegar to help stretch the dressing without adding extra fat. For a little more zip you can add some dijon mustard to the dressing.
Number of Servings: 10
Recipe submitted by SparkPeople user V_BURNSIE.
While pasta is cooking, chop veggies.
Cool pasta then add dressing & veggies.
If you like your pasta salad moist you can add some red wine vinegar to help stretch the dressing without adding extra fat. For a little more zip you can add some dijon mustard to the dressing.
Number of Servings: 10
Recipe submitted by SparkPeople user V_BURNSIE.