Candied Carrots

Candied Carrots
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 1.5 g
  • Cholesterol: 3.4 mg
  • Sodium: 153.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Candied Carrots calories by ingredient
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Kids love these sweet, candy like coated carrots. Kids love these sweet, candy like coated carrots.
Number of Servings: 6


    8 medium carrots (about a pound), peeled and sliced
    1/4 cup water
    2 tsp butter
    2 tablespoons sugar or honey
    1/4 teaspoon salt
    Good Dash pepper


First prepare the carrots, cutting them into thin rounds. Place them in a saucepan with the water, butter, sugar, salt and pepper. Bring the carrots to a boil over high heat. Cover and let simmer for about 5 minutes. Remove the lid. Watching carefully, cook the carrots until the water evaporates, and the carrots are simmering in the butter. This will take about 5 more minutes. Remove from heat. They may be served immediately, or covered and reheated right before serving.

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