Cheesy Tuna-Macaroni Skillet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 302.8
- Total Fat: 7.4 g
- Cholesterol: 37.7 mg
- Sodium: 818.0 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 5.0 g
- Protein: 23.3 g
View full nutritional breakdown of Cheesy Tuna-Macaroni Skillet calories by ingredient
Introduction
This is a simple dinner for a busy night. The dry ingredients can be combined in bags and stored on the pantry shelf for an even quicker dinner! Serve with a tossed salad and fudge brownies for desert. This is a simple dinner for a busy night. The dry ingredients can be combined in bags and stored on the pantry shelf for an even quicker dinner! Serve with a tossed salad and fudge brownies for desert.Number of Servings: 6
Ingredients
-
8 oz dry Barilla whole grain rotini or macaroni
1 cup nonfat dry milk powder
1 teaspoon dry mustard
Dash cayenne pepper
1 teaspoon salt
dash pepper
4 cup water
1 tbsp butter
2 6-oz cans chunk tuna in water, drained
1 cup shredded lowfat cheddar cheese
1 cup frozen peas
Directions
Get out a large skillet or saucepan. Measure the water into it and bring the water to a boil over medium heat. After the water boils, add everything except tuna and cheese. Cook and stir the mixture over medium heat. It should simmer gently. You can put a lid on it if you like, but stir it rather often, because it has a tendency to stick. After 15 minutes of cooking, add the tuna, butter and peas; stir. Add the cheese and cook the mixture until the cheese melts.
Serves 6
Serves 6