light chocolate chip blondies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 85.2
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 88.6 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
View full nutritional breakdown of light chocolate chip blondies calories by ingredient
Number of Servings: 24
Ingredients
-
2 cups all purpose flour
2 tsp baking powder
1/2 tsp table salt
1 1/2 cup unpacked brown sugar
6 tbsp light butter
2 large egg whites
1 tsp vanilla extract
3/4 cup mini chocolate chips
1/3 cup water
Directions
Preheat oven to 350 degrees. In a small bowl, combine flour, baking powder and salt.
In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
Spread into a foil-lined 9 x 13 baking pan. Bake until golden, about 20-25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.
Number of Servings: 24
Recipe submitted by SparkPeople user BASAT5.
In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
Spread into a foil-lined 9 x 13 baking pan. Bake until golden, about 20-25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.
Number of Servings: 24
Recipe submitted by SparkPeople user BASAT5.