light chocolate chip blondies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of light chocolate chip blondies calories by ingredient
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Number of Servings: 24


    2 cups all purpose flour
    2 tsp baking powder
    1/2 tsp table salt
    1 1/2 cup unpacked brown sugar
    6 tbsp light butter
    2 large egg whites
    1 tsp vanilla extract
    3/4 cup mini chocolate chips
    1/3 cup water


Preheat oven to 350 degrees. In a small bowl, combine flour, baking powder and salt.

In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.

Spread into a foil-lined 9 x 13 baking pan. Bake until golden, about 20-25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.

Number of Servings: 24

Recipe submitted by SparkPeople user BASAT5.

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