Butterscotch Banana Bundt Cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 828.0
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 9.0 mg
- Total Carbs: 210.9 g
- Dietary Fiber: 21.6 g
- Protein: 9.3 g
View full nutritional breakdown of Butterscotch Banana Bundt Cake calories by ingredient
Number of Servings: 1
Ingredients
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Ingredients
1 box Pillsbury Reduced Sugar yellow cake mix
1 sm. pkg fat-free sugar free instant butterscotch pudding mix
3 eggs
1/4 cup water
1/4 cup unsweetened applesauce
4 medium very ripe banana(s)
1/3 cup reduced-fat sour cream
Directions
Instructions
Mash very ripe bananas and mix with all other ingredients. Pour into a bundt pan well sprayed with non-stick spray. Bake at 350 for 50-55 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user SAMIDA07.
Mash very ripe bananas and mix with all other ingredients. Pour into a bundt pan well sprayed with non-stick spray. Bake at 350 for 50-55 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user SAMIDA07.