Whole Wheat Bread 1 (1.5 lb. loaf)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 120.9
- Total Fat: 1.5 g
- Cholesterol: 2.6 mg
- Sodium: 582.0 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.7 g
- Protein: 4.5 g
View full nutritional breakdown of Whole Wheat Bread 1 (1.5 lb. loaf) calories by ingredient
Introduction
From my Oster Bread Machine Cookbook:Traditional White Bread recipe, but made with whole wheat flour for a lower-gluten all-purpose bread. From my Oster Bread Machine Cookbook:
Traditional White Bread recipe, but made with whole wheat flour for a lower-gluten all-purpose bread.
Number of Servings: 12
Ingredients
-
Butter, unsalted, 1 tbsp
Salt, 1 tbsp
Whole Wheat Flour, 3 cup
Granulated Sugar, 6 tsp (2tbs)
Active Dry Yeast, 2.75 tsp
Directions
This recipe if from my Oster Bread Machine cookbook. It should be good for any bread maker.
Cooking time may vary depending on make and model of your machine.
Follow your manufacturer's instructions.
Sliced thinly, you should be able to get 12 servings from a 1.5 pound loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user ROCKYREED1.
Cooking time may vary depending on make and model of your machine.
Follow your manufacturer's instructions.
Sliced thinly, you should be able to get 12 servings from a 1.5 pound loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user ROCKYREED1.