Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 120.9 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 2.6 mg |
| Sodium | 582.0 mg |
| Potassium | 0.5 mg |
| Total Carbohydrate | 24.1 g |
| Dietary Fiber | 3.7 g |
| Sugars | 2.1 g |
| Protein | 4.5 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.1 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 1.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.1 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat Bread 1 (1.5 lb. loaf)
View the full Whole Wheat Bread 1 (1.5 lb. loaf) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat Bread 1 (1.5 lb. loaf)
102 calories of Whole Wheat Flour, (0.25 cup)
8 calories of Butter, unsalted, (0.08 tbsp)
8 calories of Granulated Sugar, (0.50 tsp)
3 calories of Active Dry Yeast, (0.23 tsp)
0 calories of Salt, (0.08 tbsp)
Calories per serving of Whole Wheat Bread 1 (1.5 lb. loaf)
102 calories of Whole Wheat Flour, (0.25 cup)
8 calories of Butter, unsalted, (0.08 tbsp)
8 calories of Granulated Sugar, (0.50 tsp)
3 calories of Active Dry Yeast, (0.23 tsp)
0 calories of Salt, (0.08 tbsp)
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