Gluten-Free Multi-Grain Flour Blend

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 516.6
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 117.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Gluten-Free Multi-Grain Flour Blend calories by ingredient



Number of Servings: 9

Ingredients

    1 1/4 c garbanzo bean flour
    1 3/4 c brown rice flour
    2 c potato starch
    2 c corn starch
    1 c tapioca starch / flour
    1 c sorghum flour

Directions

mix all ingredients together. Store in a tightly covered container in the refrigerator.

Number of Servings: 9

Recipe submitted by SparkPeople user 4YVETTE.