Peach Dumplings
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 276.8
- Total Fat: 5.5 g
- Cholesterol: 83.0 mg
- Sodium: 1,579.2 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 4.0 g
- Protein: 13.8 g
View full nutritional breakdown of Peach Dumplings calories by ingredient
Introduction
A Czech Family Recipe A Czech Family RecipeNumber of Servings: 16
Ingredients
-
3 TBS Olive Oil
6 Eggs
9 TBS Farina
3 TBS Salt
4 C Flour
16 peaches
4 C Cottage Cheese (low fat) (fat free to reduce even more)
Directions
Makes 16 Dumplings
Mix flour, eggs, oil, farina, salt together to form a dough (to shorten time, use a dough mixer) The dough should be like elastic when pulled.
Separate the dough into 16 small golf sized balls.
Roll the ball out and then form around the peach.
Repeat until all is finished.
Place dumplings in boiling water for 10 - 15 minutes until they float.
Remove from water to serve with a 1/4 C of Cottage Cheese on the side.
Number of Servings: 16
Recipe submitted by SparkPeople user NUMBERDEVIL7.
Mix flour, eggs, oil, farina, salt together to form a dough (to shorten time, use a dough mixer) The dough should be like elastic when pulled.
Separate the dough into 16 small golf sized balls.
Roll the ball out and then form around the peach.
Repeat until all is finished.
Place dumplings in boiling water for 10 - 15 minutes until they float.
Remove from water to serve with a 1/4 C of Cottage Cheese on the side.
Number of Servings: 16
Recipe submitted by SparkPeople user NUMBERDEVIL7.