Garlic Rosemary Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 130.7
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 164.7 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.3 g
- Protein: 2.6 g
View full nutritional breakdown of Garlic Rosemary Mashed Potatoes calories by ingredient
Submitted by: MADDY_AVENA
Introduction
Another recipe influenced by Vegan Italiano Another recipe influenced by Vegan ItalianoNumber of Servings: 4
Ingredients
-
1 lb Yukon gold potatoes, unpeeled, scrubbed, cut into small pieces
4 cloves garlic, peeled and crushed
1 Tbsp olive oil
1 tsp fresh rosemary
1/3 cube vegetable bouillon dissolved in 3/4 cup water
black pepper to taste
Directions
In a saucepan, cover potatoes with water and bring to a boil. Once boiling, lower heat to simmer and add garlic.
In a small pan heat the bouillon and water and reduce by half. Add rosemary, cover and set aside.
When potatoes are very tender, drain in a colander, put back in pot and mash with olive oil and rosemary broth. Since the skins are still on, these are not smooth mashed potatoes, more rustic and textured.
Salt and pepper to taste
Number of Servings: 4
Recipe submitted by SparkPeople user MADDY_AVENA.
In a small pan heat the bouillon and water and reduce by half. Add rosemary, cover and set aside.
When potatoes are very tender, drain in a colander, put back in pot and mash with olive oil and rosemary broth. Since the skins are still on, these are not smooth mashed potatoes, more rustic and textured.
Salt and pepper to taste
Number of Servings: 4
Recipe submitted by SparkPeople user MADDY_AVENA.
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