Garlic Rosemary Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Garlic Rosemary Mashed Potatoes calories by ingredient
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Another recipe influenced by Vegan Italiano Another recipe influenced by Vegan Italiano
Number of Servings: 4


    1 lb Yukon gold potatoes, unpeeled, scrubbed, cut into small pieces
    4 cloves garlic, peeled and crushed
    1 Tbsp olive oil
    1 tsp fresh rosemary
    1/3 cube vegetable bouillon dissolved in 3/4 cup water
    black pepper to taste


In a saucepan, cover potatoes with water and bring to a boil. Once boiling, lower heat to simmer and add garlic.

In a small pan heat the bouillon and water and reduce by half. Add rosemary, cover and set aside.

When potatoes are very tender, drain in a colander, put back in pot and mash with olive oil and rosemary broth. Since the skins are still on, these are not smooth mashed potatoes, more rustic and textured.

Salt and pepper to taste

Number of Servings: 4

Recipe submitted by SparkPeople user MADDY_AVENA.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I thought these were very good. I used Russet potatoes since that is what I had on hand. - 6/9/09

    Was this review helpful?   yes  No

  • Very good, I did sub salt free chicken broth for the bouillon cube to decrease the sodium. - 1/13/10

    Was this review helpful?   yes  No