Cucumber Watermelon Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.8 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Cucumber Watermelon Soup calories by ingredient
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This recipe is copied from the Hillbilly Housewife website. The link is here:
This recipe is copied from the Hillbilly Housewife website. The link is here:

Number of Servings: 2


    * 3 cups of watermelon chunks (seeds and rind removed)
    * a splash of lime or lemon juice
    * 1/4 cup chopped cilantro or flat leaf parsley
    * 1 small cucumber (peeled and seeds removed)
    * pinch of salt


Get out your blender and add the watermelon chunks, lime or lemon juice and cilantro. Blend everything until it is getting pretty smooth. Cut your cucumber into chunks and add it to the blender along with a little salt. Blend until there are still some small cucumber chunks in the soup. Taste and add more salt if needed. Chill the soup in the fridge before serving.

If you prefer a completely smooth soup, put everything in the blender at once and process until smooth.

Number of Servings: 2

Recipe submitted by SparkPeople user TAYLIANNA2.

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