Santa Fe Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 259.7
- Total Fat: 4.8 g
- Cholesterol: 40.0 mg
- Sodium: 794.9 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 10.6 g
- Protein: 20.6 g
View full nutritional breakdown of Santa Fe Soup calories by ingredient
Introduction
A quick and simple recipe that can be put on in the morning, and be ready for a late lunch or early dinner. A quick and simple recipe that can be put on in the morning, and be ready for a late lunch or early dinner.Number of Servings: 8
Ingredients
-
1 Can Whole Kernel Corn
1 Can RoTel
1 Can Chili Ready Diced Tomatoes (14.5 oz)
1 Can Pinto Beans (with jalapenos - optional)
1 Can Red Kidney Beans
1 Packet Taco Seasoning
1 Packet Ranch Dip Mix (Fiesta style optional)
1 Pound Browned Ground Turkey
1 Medium Diced Onion
Directions
Cook in crock pot 4 hours on high or 6 on medium.
Add shredded cheese and sour cream to soup before serving if desired.
Yield: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AARDVARK1US.
Add shredded cheese and sour cream to soup before serving if desired.
Yield: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AARDVARK1US.