Asian Shrimp Slaw

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 1.6 g
  • Cholesterol: 221.0 mg
  • Sodium: 279.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 25.7 g

View full nutritional breakdown of Asian Shrimp Slaw calories by ingredient

Number of Servings: 2


    8 oz. cooked shrimp
    10 oz. package shredded cabbage

    Fat-free sugar free Asian Dressing


Use small shrimp or shred larger shrimp in a food processor Mix well with the cabbage. Add as much of the following Asian Dressing as you like (it's 1.3 calories per tablespoon)! Makes 2 main dish salads or 4 side dish portions. Nutrition information is for 2 servings, so if serving 4, list this recipe as .5 serving.

Variation: Wrap up in Lettuce leaves and serve as a Lettuce Wrap

Asian Dressing:

Asian Dressing - Fat Free, Sugar Free
1/4 cup Bragg's Liquid Aminos (or Lite Soy Sauce)
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoons grated ginger root
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 packet steva (or other no- cal sweetener to taste)
Chili Powder, or crushed red chilies to taste (optional)

Mix all ingredients together in a jar with a screw top lid and shake well. Makes about 14 tablespoons.

Number of Servings: 2

Recipe submitted by SparkPeople user ANTIOCHIA.