Chicken Flavored Rice-a-Roni

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 193.4

Total Fat: 4.2 g
Cholesterol: 0.4 mg
Sodium: 559.5 mg
Total Carbs: 36.8 g
Dietary Fiber: 2.1 g
Protein: 4.6 g

View full nutritional breakdown of Chicken Flavored Rice-a-Roni calories by ingredient

Introduction

A classic side dish. Use all rice or use a little broken up pasta for true ric-a-roni. A classic side dish. Use all rice or use a little broken up pasta for true ric-a-roni.

Minutes to Prepare: 5

Minutes to Cook: 50

Number of Servings: 4

Ingredients

3/4 cup long grain brown rice

1/4 cup broken up spaghetti (or use more rice)

1 tablespoon dry onion

1/4 teaspoon garlic

1/4 teaspoon poultry seasoning or thyme

1 tablespoon dry parsley

3 chicken flavored bouillon cube

2 tsp olive oil

1 1/2 cups water

Tips

Combine the dry ingredients (everything but the oil and water) in a ziplock bag and keep on the pantry shelf for a quick-fix side dish.

Directions

In a 2-quart saucepan combine all ingredients and bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done or for about 45 minutes. Serves 4, 3/4 cup rice each.

Leftovers can be heated up the next day, by sauteing the cold rice in a little margarine, like fried rice. Scramble in an egg and serve in bowls. Makes a quick and easy lunch for hungry kids.