Chicken Flavored Rice-a-Roni

Chicken Flavored Rice-a-Roni

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 4.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 559.5 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Chicken Flavored Rice-a-Roni calories by ingredient
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A classic side dish. Use all rice or use a little broken up pasta for true ric-a-roni. A classic side dish. Use all rice or use a little broken up pasta for true ric-a-roni.
Number of Servings: 4


    3/4 cup long grain brown rice
    1/4 cup broken up spaghetti (or use more rice)
    1 tablespoon dry onion
    1/4 teaspoon garlic
    1/4 teaspoon poultry seasoning or thyme
    1 tablespoon dry parsley
    3 chicken flavored bouillon cube
    2 tsp olive oil
    1 1/2 cups water


Combine the dry ingredients (everything but the oil and water) in a ziplock bag and keep on the pantry shelf for a quick-fix side dish.


In a 2-quart saucepan combine all ingredients and bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done or for about 45 minutes. Serves 4, 3/4 cup rice each.

Leftovers can be heated up the next day, by sauteing the cold rice in a little margarine, like fried rice. Scramble in an egg and serve in bowls. Makes a quick and easy lunch for hungry kids.

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Member Ratings For This Recipe

  • Very Good
    tasty - 4/16/19

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  • Incredible!
    delicious - 4/10/19

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  • Rice and pasta have different cooking times, I'd mix them after cooking. - 3/3/19

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  • Incredible!
    Yum - 2/8/19

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