Cucumber salad

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 63.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Cucumber salad calories by ingredient



Number of Servings: 28

Ingredients

    combine cucumbers, onions and peppers in large bowl. Add rest of the ingredients mix well and refridgerate for 24 hours. Pickles keep for 3 months in refridgerator and you can freeze as well to have for winter months.

Directions



Number of Servings: 28

Recipe submitted by SparkPeople user TWINSMOM5803.