Root Beer Pulled Pork Sandwich

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.5
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 276.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Root Beer Pulled Pork Sandwich calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious Pulled Pork cooked in Root beer Delicious Pulled Pork cooked in Root beer
Number of Servings: 8


    2 lb Boston Butt Pork Roast (Pork Tenderloin can be substituted)
    1 can Root Beer
    18 Oz Bottle of your Favorite BBQ sauce


Serving Size: Makes 8 sanwiches
Place the roast in an appropriate sized crock pot or slow cooker.
Pour in the root beer.
Cook the roast until it is tender enough to pull apart easily or otherwise falls off the bone. (approximately 7 hours)
Pull the Roast apart and place back on the cooker and pour in the BBQ sauce. Heat through and serve in the buns. DELICIOUS!

Number of Servings: 8

Recipe submitted by SparkPeople user STEVEK1951.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.