herbed chicken and vegetables
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 332.7
- Total Fat: 12.9 g
- Cholesterol: 68.2 mg
- Sodium: 766.3 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 14.2 g
- Protein: 26.5 g
View full nutritional breakdown of herbed chicken and vegetables calories by ingredient
Number of Servings: 3
Ingredients
-
Chicken Breast, no skin, 250 grams
*Lemon Juice, 1 lemon yields
Salt, 3.12 grams
Pepper, black, 3.12 grams
Rosemary, dried, 50 grams
Olive Oil, 10 grams
*lurpak lighter, 50 gram(s)
Potato Salad, 100 grams
Broccoli, fresh, 250 grams
Asparagus, fresh, 250 grams
Carrots, raw, 125 grams
Red Ripe Tomatoes, 3 medium whole (2-3/5" dia)
Thyme, ground, .312 grams
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user TESSVSINGH.