Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 332.7
Total Fat 12.9 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 4.9 g
Cholesterol 68.2 mg
Sodium 766.3 mg
Potassium 1,396.4 mg
Total Carbohydrate 35.1 g
Dietary Fiber 14.2 g
Sugars 2.3 g
Protein 26.5 g
Vitamin A 162.3 %
Vitamin B-12 5.9 %
Vitamin B-6 60.2 %
Vitamin C 203.6 %
Vitamin D 0.0 %
Vitamin E 22.8 %
Calcium 31.2 %
Copper 23.1 %
Folate 64.2 %
Iron 46.0 %
Magnesium 30.0 %
Manganese 50.8 %
Niacin 61.4 %
Pantothenic Acid 18.3 %
Phosphorus 34.2 %
Riboflavin 28.1 %
Selenium 29.8 %
Thiamin 29.6 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in herbed chicken and vegetables

View the full herbed chicken and vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of herbed chicken and vegetables

101 calories of Chicken Breast (cooked), no skin, roasted, (83.33 grams)

55 calories of Rosemary, dried, (16.67 grams)

38 calories of Potato Salad, (33.33 grams)

29 calories of Olive Oil, (3.33 grams)

27 calories of Lurpak Lighter Spreadable Butter, Slightly Salted (UK), (5 gram)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

23 calories of Broccoli, fresh, (83.33 grams)

19 calories of Asparagus, fresh, (83.33 grams)

17 calories of Carrots, raw, (41.67 grams)

4 calories of Lemon Juice, (0.33 lemon yields)

3 calories of Pepper, black, (1.04 grams)

0 calories of Thyme, ground, (0.10 grams)

0 calories of Salt, (3.33 dash)


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