Pumpkin/Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 221.7 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Pumpkin/Banana Bread calories by ingredient


Introduction



* *Whole Wheat Flour, 1 cup (remove)
* Baking Soda, 1 tsp (remove)
* *Splenda, 36 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Salt, .5 tsp (remove)
* *Pumpkin Pie spice, 1 tbsp (remove)
* Egg substitute, liquid (Egg Beaters), .5 cup (remove)
* Banana, fresh, 5 medium (7" to 7-7/8" long) (remove)

* *Whole Wheat Flour, 1 cup (remove)
* Baking Soda, 1 tsp (remove)
* *Splenda, 36 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Salt, .5 tsp (remove)
* *Pumpkin Pie spice, 1 tbsp (remove)
* Egg substitute, liquid (Egg Beaters), .5 cup (remove)
* Banana, fresh, 5 medium (7" to 7-7/8" long) (remove)
Number of Servings: 12

Ingredients



    * *Whole Wheat Flour, 1 cup (remove)
    * Baking Soda, 1 tsp (remove)
    * *Splenda, 36 tsp (remove)
    * Cinnamon, ground, 1 tsp (remove)
    * Salt, .5 tsp (remove)
    * *Pumpkin Pie spice, 1 tbsp (remove)
    * Egg substitute, liquid (Egg Beaters), .5 cup (remove)
    * Banana, fresh, 5 medium (7" to 7-7/8" long) (remove)

Directions

375 for 30-45minutes. Serves 12.


next time dont forget the baking pwder 1 tsp.......

Number of Servings: 12

Recipe submitted by SparkPeople user BATHRICR.

TAGS:  Snacks |