Low Fat Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 2.9 g
  • Cholesterol: 4.0 mg
  • Sodium: 408.0 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Low Fat Broccoli Salad calories by ingredient



Number of Servings: 20

Ingredients

    6 cups broccoli, fresh
    1 cup raisins
    1 cup bacon pieces
    6 Tablespoons Apple Cider Vinegar
    6 Tablespoons Splenda Blend
    2 cups Low Fat Hellman's Mayo

Directions

Mix together mayo , vinegar, and splend.

Then add bacon and raisins.

Cut up broccoli into bite size pieces.

Mix together and chill for 1 hour and serve.
(Can chill over night)

1/2 cup seving

Number of Servings: 20

Recipe submitted by SparkPeople user JAMESANDKIM.