Asparagus-Goat Cheese Pasta (real simple)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.8
  • Total Fat: 8.1 g
  • Cholesterol: 35.2 mg
  • Sodium: 440.0 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.3 g

View full nutritional breakdown of Asparagus-Goat Cheese Pasta (real simple) calories by ingredient
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Number of Servings: 8

Ingredients

    1 Pound Asparagus (peel stalks, trim end, cut in 2" pieces))
    1 Pound thin Spaghetti (al dente)
    1 Tbsp butter
    2 Tbsps flour
    1-3/4 c chicken broth
    4 oz goat cheese
    1/2 cup grated Parmesan Cheese

Directions

- Salted water - bring to boil
- Blanch Asparagus (boil 3 minutes; remove from water, put in cold water to stop cooking)
- Cook spaghetti, follow box instructions for al dente
-med saucepan; melt butter, whisk in flour, add broth, cook 2 minutes - stirring constantly; blend in goat cheese
- toss spaghetti with sauce and asparagus and 1/4 c parmesan cheese
-serve w/parmesan cheese

Number of Servings: 8

Recipe submitted by SparkPeople user USD03032.

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