Beth's Baked Macaroni n Cheese (Milk)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 561.7
- Total Fat: 29.6 g
- Cholesterol: 89.3 mg
- Sodium: 502.2 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 2.5 g
- Protein: 26.8 g
View full nutritional breakdown of Beth's Baked Macaroni n Cheese (Milk) calories by ingredient
Introduction
Not healthy at all, just wanted to see what crap i used to eat. Not healthy at all, just wanted to see what crap i used to eat.Number of Servings: 8
Ingredients
-
Cheddar Cheese, 20 oz
Land O Lakes, Salted Butter, 3 Tbsp,
Flour, whole grain, .3 Tbsp
French's Worchestershire Sauce, 2 tsp
Barilla Elbow Macaroni, 16 oz
Milk, 2%, 1.5 cup
Directions
melt butter and flour and cook into a rue.
add worchestshire sauce, then milk simmer slowly
dice or grate cheese, then melt slowly into milk
cook macaroni but dont overcook
pour melted cheese sause over noodles in a lasagna pan and bake until desired doneness
Number of Servings: 8
Recipe submitted by SparkPeople user PJSMILEY.
add worchestshire sauce, then milk simmer slowly
dice or grate cheese, then melt slowly into milk
cook macaroni but dont overcook
pour melted cheese sause over noodles in a lasagna pan and bake until desired doneness
Number of Servings: 8
Recipe submitted by SparkPeople user PJSMILEY.