Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 561.7
Total Fat 29.6 g
Saturated Fat 15.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.9 g
Cholesterol 89.3 mg
Sodium 502.2 mg
Potassium 84.6 mg
Total Carbohydrate 48.6 g
Dietary Fiber 2.5 g
Sugars 3.2 g
Protein 26.8 g
Vitamin A 19.7 %
Vitamin B-12 9.8 %
Vitamin B-6 3.3 %
Vitamin C 0.2 %
Vitamin D 6.8 %
Vitamin E 1.5 %
Calcium 56.6 %
Copper 1.8 %
Folate 3.6 %
Iron 3.6 %
Magnesium 6.3 %
Manganese 7.5 %
Niacin 1.5 %
Pantothenic Acid 3.3 %
Phosphorus 37.6 %
Riboflavin 16.1 %
Selenium 17.9 %
Thiamin 2.4 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beth's Baked Macaroni n Cheese (Milk)

View the full Beth's Baked Macaroni n Cheese (Milk) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beth's Baked Macaroni n Cheese (Milk)

285 calories of Cheddar Cheese, (2.50 oz)

203 calories of Barilla Elbow Macaroni, (2 oz)

38 calories of Land O Lakes, Salted Butter, 1 Tbsp, (0.38 serving)

26 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.19 cup)

12 calories of Flour, whole grain, (0.03 cup)

0 calories of French's Worchestershire Sauce, (0.25 tsp)


No nutrition or calorie comments found.