Lemon Blueberry Bread

Lemon Blueberry Bread

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 8.7 g
  • Cholesterol: 56.0 mg
  • Sodium: 305.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Lemon Blueberry Bread calories by ingredient
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Introduction

Guilty Pleasure

This "bread" is dense and delish the recipe renders about 12 slices if baked in a loaf pan.
Half a slice is plenty for a tasty treat which would be about 90 calories
or bake in mini-muffin tin to make 24 which would be 90 calories each.

Freezing indivdual slices makes it easy to stick to one treat at a time
Guilty Pleasure

This "bread" is dense and delish the recipe renders about 12 slices if baked in a loaf pan.
Half a slice is plenty for a tasty treat which would be about 90 calories
or bake in mini-muffin tin to make 24 which would be 90 calories each.

Freezing indivdual slices makes it easy to stick to one treat at a time

Number of Servings: 12

Ingredients

    Egg, fresh, 2 large
    *Wheat flour, white, all-purpose, unenriched, 1 1/2 cup
    Baking Powder, 1 tsp
    Salt, 1 tsp
    *Lemon Juice, 3 Tbl.
    Lemon Peel, 3 tsp
    Blueberries, fresh, 1 cup
    Milk, nonfat, 1/2 cup
    Granulated Sugar, 3/4 cup
    Butter, salted, 1/3 cup

Directions

Preheat Oven 350

Combine ingredients, adding blueberries last

Prepare loaf pan with Pam

Depending on your oven Bake 45 to 60 minutes, until golden brown on top.

Cool, Slice & Enjoy with Coffee or Tea



Number of Servings: 12

Recipe submitted by SparkPeople user ASKCHER.

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Member Ratings For This Recipe


  • Incredible!
    loved it !! doubled the recipe and baked in a bundt pan !!!
    - 3/12/16

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  • Very Good
    I used buttermilk instead of the regular milk and lemon juice. I used whole wheat flour, instead of white. Brown sugar instead of white. A nice easy recipe. THANKS a lot! - 9/27/10

    Was this review helpful?   yes  No