Lemon Blueberry Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 180.8
- Total Fat: 8.7 g
- Cholesterol: 56.0 mg
- Sodium: 305.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
View full nutritional breakdown of Lemon Blueberry Bread calories by ingredient
Introduction
Guilty PleasureThis "bread" is dense and delish the recipe renders about 12 slices if baked in a loaf pan.
Half a slice is plenty for a tasty treat which would be about 90 calories
or bake in mini-muffin tin to make 24 which would be 90 calories each.
Freezing indivdual slices makes it easy to stick to one treat at a time Guilty Pleasure
This "bread" is dense and delish the recipe renders about 12 slices if baked in a loaf pan.
Half a slice is plenty for a tasty treat which would be about 90 calories
or bake in mini-muffin tin to make 24 which would be 90 calories each.
Freezing indivdual slices makes it easy to stick to one treat at a time
Number of Servings: 12
Ingredients
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Egg, fresh, 2 large
*Wheat flour, white, all-purpose, unenriched, 1 1/2 cup
Baking Powder, 1 tsp
Salt, 1 tsp
*Lemon Juice, 3 Tbl.
Lemon Peel, 3 tsp
Blueberries, fresh, 1 cup
Milk, nonfat, 1/2 cup
Granulated Sugar, 3/4 cup
Butter, salted, 1/3 cup
Directions
Preheat Oven 350
Combine ingredients, adding blueberries last
Prepare loaf pan with Pam
Depending on your oven Bake 45 to 60 minutes, until golden brown on top.
Cool, Slice & Enjoy with Coffee or Tea
Number of Servings: 12
Recipe submitted by SparkPeople user ASKCHER.
Combine ingredients, adding blueberries last
Prepare loaf pan with Pam
Depending on your oven Bake 45 to 60 minutes, until golden brown on top.
Cool, Slice & Enjoy with Coffee or Tea
Number of Servings: 12
Recipe submitted by SparkPeople user ASKCHER.
Member Ratings For This Recipe
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SUZTMILLS53
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SCRIPTDUCK