Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 180.8
Total Fat 8.7 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 56.0 mg
Sodium 305.9 mg
Potassium 61.0 mg
Total Carbohydrate 23.0 g
Dietary Fiber 0.8 g
Sugars 9.7 g
Protein 3.2 g
Vitamin A 6.5 %
Vitamin B-12 2.3 %
Vitamin B-6 1.5 %
Vitamin C 5.8 %
Vitamin D 3.5 %
Vitamin E 1.9 %
Calcium 4.6 %
Copper 1.7 %
Folate 2.5 %
Iron 2.1 %
Magnesium 1.6 %
Manganese 7.2 %
Niacin 1.3 %
Pantothenic Acid 2.3 %
Phosphorus 5.4 %
Riboflavin 4.4 %
Selenium 11.9 %
Thiamin 2.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Blueberry Bread

View the full Lemon Blueberry Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Blueberry Bread

65 calories of Butter, salted, (0.04 cup)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

30 calories of Granulated Sugar, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Blueberries, fresh, (0.08 cup)

3 calories of Milk, nonfat, (0.04 cup)

1 calories of Lemon Juice, (0.08 fl oz)

0 calories of Lemon Peel, (0.25 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

I used buttermilk instead of the regular milk and lemon juice. I used whole wheat flour, instead of white. Brown sugar instead of white. A nice easy recipe. THANKS a lot!