Gyro Sandwiches with Ground Turkey
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 99.7
- Total Fat: 4.1 g
- Cholesterol: 40.0 mg
- Sodium: 48.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 12.6 g
View full nutritional breakdown of Gyro Sandwiches with Ground Turkey calories by ingredient
Introduction
I typically have ground turkey on hand, so I used this instead of the traditional meats. I typically have ground turkey on hand, so I used this instead of the traditional meats.Number of Servings: 8
Ingredients
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Meat Mixture:
1 lb ground turkey, 93% lean
2 Tbsp water
1 Tbsp lemon juice
1 tsp salt (optional)
1/2 tsp ground cumin
1/2 tsp oregano
1/2 tsp black pepper
2 cloves garlic, pressed
1 small onion, finely chopped
Dressing:
1/2 C plain yogurt, fat free (Greek yogurt preferred)
1 tsp dried mint
2 tsp sugar
1 small cucumber, finely chopped
Directions
Mix the ingredients of meat mixture. Cook in a large skillet prepared with cooking spray until meat is no longer pink.
Meanwhile, combine ingredients for dressing. Set aside to allow flavors to marry.
To serve, spread approximately 2 Tbsp dressing in small pita (not included in calorie count); add approximately 2 oz of meat mixture.
Pockets may also be stuffed with diced tomato, cheese, olives, onions, etc.; not included in calorie count.
Number of Servings: 8
Recipe submitted by SparkPeople user WEIGH2BIG1.
Meanwhile, combine ingredients for dressing. Set aside to allow flavors to marry.
To serve, spread approximately 2 Tbsp dressing in small pita (not included in calorie count); add approximately 2 oz of meat mixture.
Pockets may also be stuffed with diced tomato, cheese, olives, onions, etc.; not included in calorie count.
Number of Servings: 8
Recipe submitted by SparkPeople user WEIGH2BIG1.