taco pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 355.0
  • Total Fat: 11.7 g
  • Cholesterol: 57.1 mg
  • Sodium: 419.0 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.2 g

View full nutritional breakdown of taco pasta calories by ingredient


Introduction

Use whole wheat pasta to make this healthier! Use whole wheat pasta to make this healthier!
Number of Servings: 8

Ingredients

    .5 lb ground beef, cooked
    1 can chili beans, undrained
    1 can rotel
    1 can enchilada sauce
    2 tsp chili powder
    .75 tsp cumin
    .5 tsp garlic powder
    3 c cooked pasta
    1 c colby jack cheese
    .5 c shredded cheddar

Directions

Cook beef in lg. skillet. Stir in beans, rotel, enchilada sauce, chili powder, cumin, and garlic powder. Add pasta to mixture and heat 3 minutes. Stir in cheese until melted and well blended. Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEGALICIOUS1.