Beef Curry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.5
  • Total Fat: 3.8 g
  • Cholesterol: 48.5 mg
  • Sodium: 183.2 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 23.3 g

View full nutritional breakdown of Beef Curry calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    brwn onions, add herbs and beef. Add tomatoes w/ juice. Let stew. One hour before serving add potatoes.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user HERES2LESSOFUS.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.