Low Fat Mango Bread

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 133.8

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 132.7 mg
Total Carbs: 27.7 g
Dietary Fiber: 2.0 g
Protein: 2.7 g

View full nutritional breakdown of Low Fat Mango Bread calories by ingredient

Introduction

This is a very low fat mango bread that was inspired after a trip to Hawaii. This is a very low fat mango bread that was inspired after a trip to Hawaii.

Minutes to Prepare: 20

Minutes to Cook: 50

Number of Servings: 10

Ingredients

In bowl combine:

2 egg whites

1/2 cup applesauce

Set aside

In a larger bowl combine:

1 cup wheat flour

3/4 cup splenda

1/4 tsp salt

1/4 tsp cinnamon

1/2 tsp vanilla

1/2 tsp baking soda

1 generous cup of mashed mango's

1/2 cup walnuts or macadamia nuts (optional)

Directions

Mix the wet and dry ingredients together and put into a greased loaf pan. Cook in a 350 degree oven for 50 minutes. Take out of oven when toothpick comes out clean. Place on wire rack to cool.

Makes 10-12 slices

Number of Servings: 10

Recipe submitted by SparkPeople user BUTTERFLYAZ.