mixican dressing


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 83.6
  • Total Fat: 8.8 g
  • Cholesterol: 3.3 mg
  • Sodium: 61.4 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of mixican dressing calories by ingredient



Number of Servings: 10

Ingredients

    Tomatillos, 3 medium (remove)
    Jalapeno Peppers, 1 pepper (remove)
    Serrano Peppers, 2 pepper (remove)
    Mayonnaise, regular (mayo), .5 cup (remove)
    Cilantro, raw, 1 tbsp (remove)
    Cider Vinegar, .25 tbsp (remove)
    Garlic, 1 clove (remove)
    Lime Juice, 1 lime yields (remove)

Directions

deseed the peppers and cut the tomatillos in half place under broiler till they are charred make sure that your broiler is HOT before you place them under the broiler or your tomatillos will go mushy. Place everything in a blender except your cilantro blend till smooth mince cilantro and mix in. Place in fridge to keep. Good for about a week.
This is really good over cooked egg whites with avocado and tomatos. : )

Number of Servings: 10

Recipe submitted by SparkPeople user EMMAB5474.