Janis' Irish Soda Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 327.5
- Total Fat: 7.3 g
- Cholesterol: 2.5 mg
- Sodium: 457.0 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 3.0 g
- Protein: 9.4 g
View full nutritional breakdown of Janis' Irish Soda Bread calories by ingredient
Introduction
Janis Elam-Blackwell recommended this recipe. She loves to fix this bread on St. Patrick's Day with hot soup! Janis Elam-Blackwell recommended this recipe. She loves to fix this bread on St. Patrick's Day with hot soup!Number of Servings: 8
Ingredients
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4 c. all purpose flour
2/3 c. oats (uncooked)
2 tsp. baking soda
1/4 c. butter or margarine
2 c. buttermilk
Directions
Preheat oven to 400 degrees. Combine flour, oats, salt, and baking soda in large mixing bowl. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk, gradually mixing with your hands as the dough gets stiff-make into a flattened ball. Put dough into well-buttered 8" round cake pan. Cut an x across surface of loaf with sharp knife (cut 1/2 " deep). Bake 45-50 minutes or until loaf sounds hollow when tapped and a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and let cool. Serve warm with butter. Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user HJNORVILLE.
Number of Servings: 8
Recipe submitted by SparkPeople user HJNORVILLE.