Creamy Zucchini Pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 249.6
  • Total Fat: 2.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 202.9 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 8.5 g
  • Protein: 15.8 g

View full nutritional breakdown of Creamy Zucchini Pasta calories by ingredient



Number of Servings: 2

Ingredients

    1/2 cup Cottage Cheese, low-fat
    1/4 Basil, fresh
    1 Garlic clove

    2 cups whole wheat spagetti, cooked
    1 cup zucchini, chopped
    1 medium tomato, diced

Directions

Blend first three ingredients in a food processor until smooth. Add mixture to cooked spagetti and zucchini. Transfer to an oven safe dish and bake for 20 minutes at 375 degrees. Remove from oven and top with diced tomatoes. Serve immediately.



Number of Servings: 2

Recipe submitted by SparkPeople user EMLYWILLMS.