Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.3
  • Total Fat: 5.8 g
  • Cholesterol: 110.7 mg
  • Sodium: 937.3 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 24.4 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Tuna Salad with eggs Tuna Salad with eggs
Number of Servings: 6

Ingredients

    4 cans of chunk light tuna in water
    2 boiled eggs
    1/2 C Fat Free Miracle Whip
    1 Tbls sweet relish

Directions

boil 2 eggs and let cool
Open and drain 4 cans of chunk light tuna in water and pour into medium bowl, add 1/2C Fat Free Miracle Whip, 1 Tbls of sweet relish. Peel eggs and chop or slice and mix into tuna. Serve chilled alone or on toast or in a wrap.

Number of Servings: 6

Recipe submitted by SparkPeople user STACIABECHER.