Brenda's Sirloin, Vidalia Onion, and Spinach Salad

10 oz. fresh spinach, rinsed and trimmed
1/2 red bell pepper, sliced thin
3 T. olive oil
1/2 lb. sirloin steak, trimmed, sliced thin
2 Vidalia onions
3 T. balsamic vinegar
1 tsp Dijon mustard
2 T. honey
1 tsp. grated ginger
Salt and pepper to taste

Place spinach and red pepper on a large serving platter. Set aside. In a large skillet, heat olive oil over medium-high heat. Sauté steak quickly until medium rare. Remove. In remaining oil, sauté onion slices until translucent. Stir in remainiing ingredients. Bring to a boil. Quickly stir in steak and spoon over spinach.

Number of Servings: 4

Recipe submitted by SparkPeople user HJNORVILLE.