Brenda's Sirloin, Vidalia Onion, and Spinach Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.8
  • Total Fat: 15.1 g
  • Cholesterol: 50.4 mg
  • Sodium: 421.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 20.3 g

View full nutritional breakdown of Brenda's Sirloin, Vidalia Onion, and Spinach Salad calories by ingredient
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Brenda Ford recommended this recipe. Brenda Ford recommended this recipe.
Number of Servings: 4


    10 oz. fresh spinach, rinsed and trimmed
    1/2 red bell pepper, sliced thin
    3 T. olive oil
    1/2 lb. sirloin steak, trimmed, sliced thin
    2 Vidalia onions
    3 T. balsamic vinegar
    1 tsp Dijon mustard
    2 T. honey
    1 tsp. grated ginger
    Salt and pepper to taste


Place spinach and red pepper on a large serving platter. Set aside. In a large skillet, heat olive oil over medium-high heat. Sauté steak quickly until medium rare. Remove. In remaining oil, sauté onion slices until translucent. Stir in remainiing ingredients. Bring to a boil. Quickly stir in steak and spoon over spinach.

Number of Servings: 4

Recipe submitted by SparkPeople user HJNORVILLE.

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