Homestyle Lentils and Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 224.9
- Total Fat: 4.9 g
- Cholesterol: 0.4 mg
- Sodium: 558.6 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 9.9 g
- Protein: 11.2 g
View full nutritional breakdown of Homestyle Lentils and Rice calories by ingredient
Introduction
This can also be done in the crockpot. Combine everything and cook on low for about 6 hours. This can also be done in the crockpot. Combine everything and cook on low for about 6 hours.Number of Servings: 4
Ingredients
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3/4 cup dry lentils
3/4 cup dry brown rice
3 chicken bouillon cubes
2 tablespoons dry onion
1 tablespooon onion powder
1/4 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon basil
4 cups water
1 tablespoon olive oil
Directions
In a 2-quart saucepan bring the water and bouillon to a boil. As the water is heating, add the lentils, rice, and seasonings. Bring the whole thing to a nice fat boil. Reduce the heat to low. Place a lid on the lentils and allow the mixture to simmer for about 45 to 50 minutes. The water should be mostly absorbed. You may serve this as it, or topped with a little cheddar cheese if desired.
Member Ratings For This Recipe
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