Gazpacho Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 21.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Gazpacho Soup calories by ingredient


Introduction

The V8 Vegetable Juice gives this Gazpacho a nice tang. The V8 Vegetable Juice gives this Gazpacho a nice tang.
Number of Servings: 8

Ingredients

    6 ripe tomatoes, peeled and chopped
    1 purple onion, finely chopped
    1 cucumber, peeled, seeded, chopped
    1 sweet red bell pepper (or green) seeded and chopped
    2 stalks celery, chopped
    1-2 Tbsp chopped fresh parsley
    2 Tbsp chopped fresh chives
    1 clove garlic, minced
    1/4 cup red wine vinegar
    1/4 cup extra virgin olive oil
    2 Tbsp freshly squeezed lemon juice
    1 teaspoons sugar
    Salt and fresh ground pepper to taste
    6 or more drops of Cholula Hot Sauce to taste
    1 teaspoon Worcestershire sauce (omit for vegetarian option)
    4 cups V8 Vegetable Juice (Substitute Low Sodium V8 for low sodium diets)

Directions

Combine all ingredients. Blend slightly, to desired consistency. Refrigerate overnight, allowing flavors to blend.
Makes about 8 -1 cup servings depending on size of tomatoes.

Number of Servings: 8

Recipe submitted by SparkPeople user JHDODD.