Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 247.4
Total Fat 21.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 15.1 g
Cholesterol 0.0 mg
Sodium 181.5 mg
Potassium 613.2 mg
Total Carbohydrate 15.0 g
Dietary Fiber 3.2 g
Sugars 4.5 g
Protein 2.4 g
Vitamin A 35.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 77.1 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.6 %
Copper 6.8 %
Folate 7.7 %
Iron 6.5 %
Magnesium 5.8 %
Manganese 10.1 %
Niacin 4.6 %
Pantothenic Acid 4.5 %
Phosphorus 4.5 %
Riboflavin 4.8 %
Selenium 1.0 %
Thiamin 6.6 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho Soup

View the full Gazpacho Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho Soup

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))

19 calories of Vegetable Juice Cocktail (Original V8), (0.38 cup)

8 calories of Onion Vidalia raw med onion, (18.50 gram(s))

4 calories of Cucumber (peeled), (0.13 large (8-1/4" long))

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.13 serving)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Cider Vinegar, (0.03 cup)

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Garlic (1 clove), (0.38 gram(s))

0 calories of Parsley, (0.25 tbsp)

0 calories of Fresh Chives, (0.25 tbsp chopped)


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