Red Curry Thai with chicken

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 482.8
  • Total Fat: 14.3 g
  • Cholesterol: 65.7 mg
  • Sodium: 274.9 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 32.4 g

View full nutritional breakdown of Red Curry Thai with chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    2 bags success 10 min white rice
    1 cup coconut milk
    1 Tbsp Thai red curry paste
    2 tsp brown sugar firmly packed
    1 tsp lime juice
    1/4 tsp salt
    2 cups cooked chicken shredded
    2 cups cooked carrots (or a bag of Asian frozen vegetables)


Prepare rice according to package directions.

In a small bowl, combine coconut milk, curry paste, brown sugar, lime juice, and salt. In medium non stick pan over medium heat combine chicken and vegetables and curry sauce. Cook until heated through. Place rice in bowls and top with chicken curry mixture. Garnish with chopped peanuts if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user STRAYMONET.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.