Red Curry Thai with chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 482.8
  • Total Fat: 14.3 g
  • Cholesterol: 65.7 mg
  • Sodium: 274.9 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 32.4 g

View full nutritional breakdown of Red Curry Thai with chicken calories by ingredient
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Number of Servings: 4


    2 bags success 10 min white rice
    1 cup coconut milk
    1 Tbsp Thai red curry paste
    2 tsp brown sugar firmly packed
    1 tsp lime juice
    1/4 tsp salt
    2 cups cooked chicken shredded
    2 cups cooked carrots (or a bag of Asian frozen vegetables)


Prepare rice according to package directions.

In a small bowl, combine coconut milk, curry paste, brown sugar, lime juice, and salt. In medium non stick pan over medium heat combine chicken and vegetables and curry sauce. Cook until heated through. Place rice in bowls and top with chicken curry mixture. Garnish with chopped peanuts if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user STRAYMONET.

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