Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 453.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 6,985.7 mg
  • Total Carbs: 114.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Cucumber Salad calories by ingredient



Number of Servings: 1

Ingredients

    2 English cucumbers
    1/2 c sugar
    1 tbsp salt
    1/2 tsp white peper
    1/2 c white vinegar
    1/2 c fresh dill

Directions

Cut cucumbers paper thin (about 1/16 of an inch thick). Place in a bowl. Combine sugar, salt, pepper, vinegar and dill. Pour over cucumbers. Stir. Cover tightly. Refrigerate 2-24 hours.
Serves 12. (1/4 cup servings)

Number of Servings: 1

Recipe submitted by SparkPeople user BIRDEEKAY.