Roasted Edamame Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 247.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Roasted Edamame Salad calories by ingredient
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Introduction

use red wine vinegar instead of balsamic - that's in there because red wine vinegar didn't come up and I was to lazy to manually enter it use red wine vinegar instead of balsamic - that's in there because red wine vinegar didn't come up and I was to lazy to manually enter it
Number of Servings: 6

Ingredients

    basil, tomato, edamame, corn

Directions

Preheat the oven to 400 degrees F.
Place the edamame, corn, scallion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast for 10 to 15 minutes, just until the edamame begins to brown. Remove from the oven and place in the refrigerator until completely cool, approximately 30 minutes.
Add the tomato, basil and vinegar to the edamame mixture and toss to combine. Taste and adjust seasoning, as desired. Serve chilled or at room temperature.


Number of Servings: 6

Recipe submitted by SparkPeople user TOOTSIE3019.

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