Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 106.2 | Total Fat | 5.2 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 247.9 mg |
| Potassium | 150.3 mg |
| Total Carbohydrate | 5.3 g |
| Dietary Fiber | 4.4 g |
| Sugars | 1.6 g |
| Protein | 6.6 g |
| Vitamin A | 7.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 11.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 10.0 % |
| Copper | 2.6 % |
| Folate | 4.2 % |
| Iron | 14.6 % |
| Magnesium | 4.6 % |
| Manganese | 6.4 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 2.8 % |
| Riboflavin | 1.2 % |
| Selenium | 0.3 % |
| Thiamin | 2.2 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Edamame Salad
View the full Roasted Edamame Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Edamame Salad
63 calories of Edamame, frozen, prepared, (0.33 Cup)
20 calories of Olive Oil, (0.17 tbsp)
11 calories of Sweet Corn, Fresh, (0.08 cup)
8 calories of Basil, (0.67 tbsp)
2 calories of Whole Tomato, Raw (average size), (0.17 serving)
1 calories of Balsamic Vinegar, (0.17 tbsp)
1 calories of Scallions, raw, (0.04 cup, chopped)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Kosher Salt, (0.13 tsp)
Calories per serving of Roasted Edamame Salad
63 calories of Edamame, frozen, prepared, (0.33 Cup)
20 calories of Olive Oil, (0.17 tbsp)
11 calories of Sweet Corn, Fresh, (0.08 cup)
8 calories of Basil, (0.67 tbsp)
2 calories of Whole Tomato, Raw (average size), (0.17 serving)
1 calories of Balsamic Vinegar, (0.17 tbsp)
1 calories of Scallions, raw, (0.04 cup, chopped)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Kosher Salt, (0.13 tsp)
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