Mexican chicken crockpot

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 0.6 g
  • Cholesterol: 4.3 mg
  • Sodium: 314.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Mexican chicken crockpot calories by ingredient



Number of Servings: 8

Ingredients

    Ingredients:
    Chicken Thigh,2 lbs
    Beans, black, 1 can
    Beans, red kidney, 1 can
    Diced Tomatoes, 2 cans
    Mixed Vegetables, frozen, .5 package (10 oz)
    Taco Seasoning Mix (40% Less Sodium), 1 package

Directions

Place chicken on the bottom of the crockpot and then layer the rest of the ingredients on top. Do not drain the liquid from the cans. 4 hours if on high or 8 on low.

Number of Servings: 8

Recipe submitted by SparkPeople user JMAGNESS1.