Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 117.7 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 4.3 mg |
| Sodium | 314.8 mg |
| Potassium | 389.4 mg |
| Total Carbohydrate | 20.6 g |
| Dietary Fiber | 7.0 g |
| Sugars | 1.5 g |
| Protein | 7.6 g |
| Vitamin A | 24.1 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 3.5 % |
| Vitamin C | 13.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 3.4 % |
| Copper | 9.9 % |
| Folate | 21.5 % |
| Iron | 8.5 % |
| Magnesium | 11.1 % |
| Manganese | 15.6 % |
| Niacin | 4.5 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 10.9 % |
| Riboflavin | 4.6 % |
| Selenium | 2.4 % |
| Thiamin | 10.9 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican chicken crockpot
View the full Mexican chicken crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican chicken crockpot
57 calories of Beans, black, (0.25 cup)
28 calories of Beans, red kidney, (0.13 cup)
13 calories of 365 Organic Diced Tomatoes, (0.25 cup)
11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))
6 calories of Chicken Thigh, (0.13 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.50 tsp)
Calories per serving of Mexican chicken crockpot
57 calories of Beans, black, (0.25 cup)
28 calories of Beans, red kidney, (0.13 cup)
13 calories of 365 Organic Diced Tomatoes, (0.25 cup)
11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))
6 calories of Chicken Thigh, (0.13 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.50 tsp)
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