Homemade Tacos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 194.4
- Total Fat: 8.0 g
- Cholesterol: 60.1 mg
- Sodium: 88.4 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.3 g
- Protein: 23.9 g
View full nutritional breakdown of Homemade Tacos calories by ingredient
Number of Servings: 4
Ingredients
* *Ground beef, Laura's lean beef, 4%fat, 4 oz, 16 oz (remove)
* Yellow Peppers (bell peppers), 120 grams (remove)
* Shallots, 90 grams (remove)
* Olive Oil, 1 tbsp (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MEGS81.