Mexican Meat Lasagna

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 8.1 g
  • Cholesterol: 43.7 mg
  • Sodium: 359.9 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.5 g

View full nutritional breakdown of Mexican Meat Lasagna calories by ingredient



Number of Servings: 14

Ingredients

    10 White Corn Tortillas, Browned 1 lb of Ground Turkey, 1 cup Onion, 1 can Rotel Original, 1 can Bush's Black Beans Reduced Sodium, 1/2 cup Orange Bell Pepper, 2.5 cups of shredded cheese, 8 oz tomato sauce

Directions

Heat oven to 350 degrees. Mix Turkey, Onion, Rotel, Black Beans, Orange Pepper, and tomato sauce together in a skillet or bowl. In a 3 quart dish layer tortilla, meat mix, cheese, repeat until the top of the dish. Bake for 20 mins until cheese looks melted all the way through.

Number of Servings: 14

Recipe submitted by SparkPeople user SPUTMAN.