Strawberry pie revised a bit
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 373.3
- Total Fat: 16.0 g
- Cholesterol: 41.4 mg
- Sodium: 3.9 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 3.4 g
- Protein: 3.0 g
View full nutritional breakdown of Strawberry pie revised a bit calories by ingredient
Introduction
I am trying to add less sugar and substituting some whole wheat flour to the crust for added fiber. I am trying to add less sugar and substituting some whole wheat flour to the crust for added fiber.Number of Servings: 6
Ingredients
-
1 stick butter
3/4 c flour
1/4 c whole wheat flour
2 Tbs sugar
2 cups strawberries halved - larger harder ones
2 cups strawberries sliced
3/4 c sugar
3 T. corn starch
1 teaspoon of lemon juice optional
Directions
melt a stick of butter in a pie pan and add the flour and 2 Tbsp flour all into the pan and use a fork to stir it up and then press into the pan. Bake at 350 degrees until lightly brown. Remove and cool. When cool arrange 2 cups of halved strawberries in bottom and pour lemon juice over if you wish.
In a saucepan put the 2 cups sliced strawberries, 3/4 c sugar and 3 Tbsp corn stach and heat on medium stirring the entire time. When thickened, pour over berries in pan. Cool for 1 to 2 hours and serve!
Number of Servings: 6
Recipe submitted by SparkPeople user MOMGETSSPARK.
In a saucepan put the 2 cups sliced strawberries, 3/4 c sugar and 3 Tbsp corn stach and heat on medium stirring the entire time. When thickened, pour over berries in pan. Cool for 1 to 2 hours and serve!
Number of Servings: 6
Recipe submitted by SparkPeople user MOMGETSSPARK.
