Blackberry Spelt Scones

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.1 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Blackberry Spelt Scones calories by ingredient


Introduction

Dairy-free spelt scones from Food and Wine

This could be made with any fresh berry, we like lots of berries so I added more than the 1 cup originally in the recipe. Dairy-free spelt scones from Food and Wine

This could be made with any fresh berry, we like lots of berries so I added more than the 1 cup originally in the recipe.
Number of Servings: 12

Ingredients

    *
    2 cups spelt flour
    1 tablespoon baking powder
    1/4 teaspoon salt
    1/3 cup canola oil
    1/3 cup agave nectar
    1 tablespoon pure vanilla extract
    1/3 cup hot water
    1.5 cup fresh black berries

Directions


Preheat the oven to 375°. Line a baking sheet with parchment paper. In a bowl, whisk the spelt with the baking powder and salt. Stir in the oil, agave nectar and vanilla. Stir in the hot water, then the raspberries.

Scoop 12 mounds of batter 1/3 cup each onto the prepared baking sheet and lightly brush the tops with oil. Bake the scones for 20 minutes, or until golden. Let the baking sheet cool completely on top of a rack.

Makes 12 scones


Number of Servings: 12

Recipe submitted by SparkPeople user L3DESIGNS.