Crock Pot Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 459.1
- Total Fat: 18.8 g
- Cholesterol: 82.5 mg
- Sodium: 1,189.1 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 4.2 g
- Protein: 34.5 g
View full nutritional breakdown of Crock Pot Lasagna calories by ingredient
Introduction
Crockpot Lasagna (Hubby's favorite he doesn't even like the oven style one anymore) Obviously to reduce calories and fat you could use ground chicken or turkey and cottage chees instead of low fat ricotta cheese. Crockpot Lasagna (Hubby's favorite he doesn't even like the oven style one anymore) Obviously to reduce calories and fat you could use ground chicken or turkey and cottage chees instead of low fat ricotta cheese.Number of Servings: 8
Ingredients
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8 uncooked lasagna noodles
1 lb ground beef (I use ground turkey or when I can find it Italian Turkey sausage, this is the best!)
1 tsp Italian seasoning
28 oz jar spaghetti sauce
1/3 cup water
4 oz can sliced mushrooms
15 oz low fat ricotta cheese
2 cups shredded mozzarella cheese
Directions
Brown ground beef/turkey in skillet. Drain. Stir in Italian seasoning.
Break noodles into thirds. Place half in bottom of greased crockpot. Spread half of ground beef/turkey mixture over noodles in crockpot.
On top of beef, layer 1/2 of sauce, 1/2 of water, 1/2 of mushrooms, 1/2 of ricotta, and 1/2 of mozerrella cheese. Repeat all layers starting over with broken noodles.
Cover and cook for 5 hours on low
Number of Servings: 8
Recipe submitted by SparkPeople user CMCCORDTEX1.
Break noodles into thirds. Place half in bottom of greased crockpot. Spread half of ground beef/turkey mixture over noodles in crockpot.
On top of beef, layer 1/2 of sauce, 1/2 of water, 1/2 of mushrooms, 1/2 of ricotta, and 1/2 of mozerrella cheese. Repeat all layers starting over with broken noodles.
Cover and cook for 5 hours on low
Number of Servings: 8
Recipe submitted by SparkPeople user CMCCORDTEX1.
Member Ratings For This Recipe
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GRAMMAP1
